Vintage Cheese | Mainland - Vintage chedder
- Views: 122 698
Cheddar cheese is a relatively hard, off-white sometimes sharp-tasting, natural cheese. Strong, extra-mature Cheddar, sometimes called vintage, needs to be matured for 15 months or more. The cheese is kept at a constant temperature. A super-strong and powerful cheese with a punchy kick, our Vintage Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic. Aged for over.