Vintage Cheese | Mainland - Vintage chedder

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Cheddar cheese is a relatively hard, off-white sometimes sharp-tasting, natural cheese. Strong, extra-mature Cheddar, sometimes called vintage, needs to be matured for 15 months or more. The cheese is kept at a constant temperature. A super-strong and powerful cheese with a punchy kick, our Vintage Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic. Aged for over.

Categories: Nipple clamps

Comments:

By Nahn - 17:10
Matured in cloth our vintage cheddar is allowed to develop slowly in our carefully controlled maturing store. It is a truly authentic cheddar with a rich taste and.
By JoJonris - 20:39
Our Vintage Cheddar is made from only organic milk, rennet, culture and salt. Do not confuse this with commercial brands found in the supermarkets. Crumbly in.
By Tagis - 23:18
Vintage Cheddar. £ Vintage West Country Farmhouse Cheddar matured for a minimum of 12 months and specially selected for a rich and nutty flavour. 1kg.
By Vudozahn - 06:55
Get delicious gourmet foods like this Vintage Cheddar delivered right to your door. Order today!

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